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English content is still being prepared — Chinese originals are shown below.

Wine Vessel (Jia)

English content is still being prepared — Chinese originals are shown below.

温酒器。口径大、三足高、口沿立两柱——这三件套是斝的标准配置。商代安阳期的斝往往做到半米高,是青铜酒器群里体量最大的几种之一。

Date
Shang
Period
约公元前 1250–前 1046 年(安阳期)
Category
Bronze
Material type
Bronze
Material
bronze
Dimensions
通高 50.8 厘米
Collection of
The Cleveland Museum of Art · Chinese Art Galleries
Accession number
2005.54

3D view

3D model in preparation — images and text for now

Image source

The Cleveland Museum of Art · CC0

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Description

看什么

口沿上那两根小柱子叫柱(或"伞形柱"),是斝区别于其他酒器的第一特征。其次是三足:足部常做成锥形或丁字形,比鼎足细长,因为要架在火上加热。

它是做什么用的

"斝"用于温酒——把酒倒进去,在足下生火,加热后倾出。它在礼器组合里与爵、觚搭配出现,三者常成套随葬。商代墓葬中,斝的数量有时和墓主等级直接相关。

顺带看一眼

同一展厅的青铜鼎与青铜方彝。注意看足:鼎足粗短承重,斝足细长受火,一眼就能分辨这件器物是煮的还是温的。

影像与元数据来自克利夫兰艺术博物馆开放数据接口(CC0);中文说明由本站按公开资料整理。

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